Month
|
Main Course
|
Pudding
|
January
|
Mince beef wellington
|
B&B pudding and custard
|
February
|
Sausage casserole
|
Steamed treacle pudding
|
March
|
Lancashire hotpot
|
Eve’s pudding
|
April
|
Roast pork
|
Fruit crumble and custard
|
May
|
Beef in ale pie
|
Sherry trifle
|
June
|
Roast beef & Yorkshire pudding
|
Chocolate cheesecake with pouring cream
|
July
|
Gammon with cauliflower cheese
|
Fresh fruit salad & ice cream
|
August
|
Cold Meat Platter
|
Summer pudding & cream
|
September
|
Boeuf bourguignon
|
Banoffee pie
|
October
|
Pork medallion with creamy leek sauce
|
Apple pie & custard
|
November
|
Shepherd’s pie
|
Steamed jam pudding & custard
|
December
|
Turkey and all trimmings
|
Christmas pudding & brandy sauce/butter
|
