| January |
Boeuf Bourguignon, mash & seasonal veg |
Sweet potato pie |
Seasonal fruit crumble & custard |
| February |
Creamy pork stroganoff with braised pilaff rice |
Mushroom stroganoff |
Steamed chocolate & orange sponge pudding with chocolate custard |
| March |
Chicken and ham pie with mashed potatoes and veg |
Mature cheddar and leek pie |
Syrup sponge & custard |
| April |
Cottage pie and veg |
Lentil cottage pie |
Bakewell tart & custard |
| May |
Traditional sausages and mash with onion gravy and peas |
Vegetarian sausages |
Banoffee pie |
| June |
Roast chicken salad with warm new potatoes |
Coronation chick peas |
Fresh fruit salad and cream |
| July |
Lasagne, garlic bread and mixed salad |
Vegetable lasagne |
Strawberry cheesecake & cream |
| August |
Warm quiche Lorraine, tomato and basil salad and new potatoes |
Goats cheese and red onion quiche |
St Clements posset with shortbread biscuits |
| September |
Italian Style Chicken and tomato casserole with sauté potatoes |
Tomato and mushroom gnocchi |
Treacle tart and ice cream |
| October |
Slow roast pork with a cider sauce, roast potatoes and veg |
Spiced bean and nut roast |
Chocolate brownies and whipped cream |
| November |
Steak & ale pie, mash & veg |
Vegetarian pie, to be decided |
Seasonal fruit crumble with custard |
| December |
Roast turkey with all the trimmings |
Butternut and beetroot wellington |
Christmas pudding & brandy cream |
