If members are not planning to attending a meeting or are not staying for lunch they should e-mail lunch@fakenhamprobus.org.uk or ring 01328 888420 and leave a message by the preceding Thursday lunchtime at the very latest
Month | Main Course | Pudding |
January | Creamy fish pie with veg | Bakewell tart with custard |
February | Steak and ale pie with creamy mash and veg | Syrup sponge and custard |
March | Sausage casserole with creamy mash and veg | Seasonal fruit crumble with custard |
April | Roast loin of pork with roast potatoes and veg | Glazed lemon tart with ice cream |
May | Chicken, mushroom & smoked bacon casserole with veg | Jam roll poly and custard |
June | Plaice goujons with chips , peas & tartare sauce | Blackcurrant and vanilla cheesecake with ice cream |
July | Tuscan pork casserole with tomatoes & rosemary. Roast potatoes & veg | Egg custard tart with strawberries and cream |
August | Quiche Lorraine with new potatoes and salad | Fresh fruit salad with cream |
September | Cottage pie with veg | Treacle tart with ice cream |
October | Chargrilled gammon steak with parsley sauce, chips and peas | Chocolate and orange sponge pudding with chocolate custard |
November | Steak & kidney suet pudding, creamy mash and veg | Seasonal fruit crumble with custard |
December | Turkey and all the trimmings | Christmas pudding & brandy cream |