Month

Main Course

Pudding

January

Mince beef wellington

B&B pudding and custard

February

Sausage casserole

Steamed treacle pudding

March

Lancashire hotpot

Eve’s pudding

April

Roast pork

Fruit crumble and custard

May

Beef in ale pie

Sherry trifle

June

Roast beef & Yorkshire pudding

Chocolate cheesecake with pouring cream

July

Gammon with cauliflower cheese

Fresh fruit salad & ice cream

August

Cold Meat Platter

Summer pudding & cream

September

Boeuf bourguignon

Banoffee pie

October

Pork medallion with creamy leek sauce

Apple pie & custard

November

Shepherd’s pie

Steamed jam pudding & custard

December

Turkey and all trimmings

Christmas pudding & brandy sauce/butter