Month
|
Main Course
|
Pudding
|
January
|
Creamy Fish Pie with Vegetables
|
Bakewell Tart with custard
|
February
|
Steak and Ale pie with creamy mash and vegetables
|
|
March
|
Sausage Casserole with creamy mash & Seasonal Veg
|
Seasonal Fruit Crumble with custard
|
April
|
Roast Loin of Pork with Roast Potatoes & Seasonal Veg
|
Glazed Lemon Tart with icecream
|
May
|
Chicken, Mushroom & Smoked Bacon Casserole, Mash & Vegetables
|
Jam Roly Poly and custard
|
June
|
Plaice Goujons with Chips, Peas and Tartare Sauce
|
Blackcurrant and Vanilla Cheesecake with Ice cream
|
July
|
Tuscan pork casserole with tomatoes & rosemary. Roasted new potatoes & seasonal veg
|
Egg Custard Tart with Strawberries and Cream
|
August
|
Quiche Lorraine with New potatoes and Salad
|
Fresh Fruit Salad with Cream
|
September
|
Cottage Pie with seasonal vegetables
|
Treacle tart with ice-cream
|
October
|
Chargrilled Gammon Steak with parsley sauce, chips and peas
|
Chocolate and Orange Sponge Pudding with home made Chocolate Custard
|
November
|
Steak & kidney Suet Pudding, creamy mash & vegetables
|
Seasonal Fruit Crumble with Custard
|
December
|
Turkey and all trimmings
|
Christmas pudding & brandy cream
|
