If members are not planning to attending a meeting or are not staying for lunch they should e-mail lunch@fakenhamprobus.org.uk or ring 01328 888420 and leave a message by the preceding Thursday lunchtime at the very latest

Month

Main Course

Pudding

January

Creamy Fish Pie with Vegetables
Bakewell Tart with custard

February

Steak and Ale pie with creamy mash and vegetables
Syrup sponge and custard

March

Sausage Casserole with creamy mash & Seasonal Veg
Seasonal Fruit Crumble with custard

April

Roast Loin of Pork with Roast Potatoes & Seasonal Veg
Glazed Lemon Tart with icecream

May

Chicken, Mushroom & Smoked Bacon Casserole, Mash & Vegetables
Jam Roly Poly and custard

June

Plaice Goujons with Chips, Peas and Tartare Sauce
Blackcurrant and Vanilla Cheesecake with Ice cream

July

Tuscan pork casserole with tomatoes & rosemary. Roasted new potatoes & seasonal veg
Egg Custard Tart with Strawberries and Cream

August

Quiche Lorraine with New potatoes and Salad
Fresh Fruit Salad with Cream

September

Cottage Pie with seasonal vegetables
Treacle tart with ice-cream

October

Chargrilled Gammon Steak with parsley sauce, chips and peas
Chocolate and Orange Sponge Pudding with home made Chocolate Custard

November

Steak & kidney Suet Pudding, creamy mash & vegetables
Seasonal Fruit Crumble with Custard

December

Turkey and all trimmings
Christmas pudding & brandy cream